Basic Sticky Rice

4 Cup Sweet rice
6 Cups Water
1. Rinse rice in a colander until water runs clear, drain well.
2. Place rice in a bowl and add water to cover.
3. Let stand 12 hours or overnight.
4. Drain the rice spread it in an even layer in a steamer lined with cheesecloth or in a sticky rice-steaming basket.
5. Cook covered over boiling water for 40 to 45 minutes or until tender & translucent.
6. Remove from heat and fluff rice with a spatula. Serve hot