Crab Fried Rice

1 can Crab meat
3 Tablespoon Vegetable oil
2 Teaspoons Finely chopped garlic
2 lightly beaten Eggs
1 Teaspoons Fish sauce
2 Teaspoons Sugar
1-2 Teaspoons Light soy sauce
12 slices Thinly sliced cucumber
2 Cups cold Steamed Jasmine rice

Garnish:
2 Tablespoon Chopped green onion

Preparation
1. In a wok, heat oil on medium heat and fry garlic until light brown.
2. Add the rice, crab meat, eggs, fish sauce, sugar, light soy sauce.
3. Stir-fry the ingredients for 4-5 minutes.
4. Remove from the heat
5. Sprinkle with chopped green onion and fold them into the fried rice.

Serve with sliced cucumber.

Makes 3 servings.