Thai Favorites
Thai Noodle Basics
The versatile Noodle is a mixture of starch, a binder and water. Drying noodles makes them into a storable easy to use staple food source.
    Some Basic starch sources are:

  • Rice
  • Wheat
  • Mung Bean
You can find them in a wide variety of lengths & widths. Noodles store well and can be found both dried, fresh and frozen.

Basic methods of preparation of dry noodles

1. Soak Rice noodles or bean thread till pliable.
2. Egg noodles in boiling water, simmer till done.
3. Deepfry noodles in hot oil till crisp, drain well.
 

Home | Appetizers | Salads | Soups | Entrees | Curries | Noodles | Rice  | Site Map

© 2001 Ira Boucher Ira Designs