Steamed Crab With Hot Sauce (Poo Neung)

2 Pound Crab, Cleaned

Hot Sauce

8 Minced Garlic Cloves
10 Minced Green Thai Chili Peppers
2 Tablespoons Chopped Cilantro Root & Leaves
¼ Cup Fish Sauce (Nam Pla)
¼ Cup Lime Juice
2 Tablespoons Sugar

Simple cooking methods allow the natural taste of the crabs to be enjoyed.

Preparation
1. Leaving the shell intact, place the crab in a large steamer.
2. Steam for 10 minutes on high heat.
3. After the crab is cooked, remove and set aside.
4. Prepare the hot sauce by combining all the ingredients in a small bowl.
5. Use as a dipping sauce.
6. Crack the crab and dip into the sauce before eating.

Makes 1 Serving