Stir Fried Chicken in Chili Paste (Kai Pad Prik Pao)

1 Pound Boneless chicken breast
¼ Cup Chili Paste with Soya Bean Oil (Prik Pao)
2 to 3 Tablespoon Fish sauce
1 ½ Tablespoon Sugar
6 bunches Green onions, cut into 1" long
1 can (1 ¾ Cups) Baby corn, drained
2 cloves Garlic, finely chopped
½ Cup Whole roasted unsalted peanuts
1 Teaspoons Cooking oil
½ Cup Water

1. Slice chicken into 1 ½" strips.
2. In a wok, heat oil and stir-fry garlic until light brown.
3. Add chicken to stir-fry about 5 minutes until cooked.
4. Stir in baby corn, shrimp chili paste, fish sauce, sugar, and water.
5. Cook for 1 to 2 minutes.
6. Stir in the peanuts and green onions.
7. Serve hot over Jasmine rice.