Stir Fried Mixed Vegetables

1 ½ Cup cabbage cut bite size
6 broccoli, cut bite size
10 snow pea, ends clipped
10 carrot, sliced across
2 asparagus sears, cut to 1-in lengths
3 mushroom, halved
½ Cup green and red bell chili, slices lengthways
4 baby corn, medium size
¼ Cup ear mushroom thinly sliced
½ Cup bean sprouts
2 Teaspoons chopped garlic
4 Tablespoon cooking oil
1 Teaspoons dark soya sauce
2 Tablespoon light soya sauce
1 pinch ground pepper

1. Fry the garlic for a little while in the oil.
2. Add the vegetables and sauté.
3. Add dark soya sauce, light soya sauce and bean sprouts
4. Stir fry the ingredients until mixed well.
5. Spoon the vegetables onto platter and sprinkle with ground pepper.
6. Serve hot with Jasmine rice.