Chili Beef (Neua Pad Prik)

This spicy beef dish can be served for either lunch or dinner.

1 Pound Lean beef round steak
4 Tablespoon Cooking oil
1 Teaspoons Sugar
2 cloves Garlic, finely chopped
2 Bell peppers, cut into ¾" squares
1 Yellow onion, cut into ¾" squares
8 to 10 Hot chilies, discard stems
2 Tablespoon Cornstarch, mix with 2 Tablespoon water
2 Tablespoon Oyster sauce
1 to 2 Tablespoon Fish sauce
¾ Cup Water

1. Slice beef into thinly 2" strips.
2. In a wok, heat oil and stir-fry the garlic until light brown.
3. Stir in beef to cook for 5 minutes until brown.
4. Add bell peppers, yellow onion, hot chilies, sugar, oyster sauce, fish sauce, and water
5. Cook for 3 minutes. Stir in cornstarch mixture and cook till the sauce thickens.
7. Serve hot over Jasmine rice.