Beef in Oyster Sauce (Neua Pad Num Mun Hoy)

Stir fried beef with mushrooms, baby corn, and green onion in oyster sauce makes this a gentle dish that tastes great.

1 Pound Boneless beef
1 ounce Dried Chinese black mushrooms
¼ Cup Cooking oil
1 ounce Baby corn
4 Green onions, 2" length
3 Tablespoon Oyster sauce
2 cloves Garlic, minced

1. Thinly slice beef into 2" length.
2. Soak dried mushrooms in warm water for 15 minutes or until soft.
3. Drain and discard stem.
4. In a wok, stir-fry garlic in oil until light brown.
5. Stir in beef and cook for 1 to 2 minutes.
6. Add mushrooms, baby corn, and oyster sauce.
7. Stir constantly for 1 minute.
8. Stir in green onions in a minute to mix well.
9. Serve hot over Jasmine rice.