Taro Balls in Coconut Cream (Bua Loi Phuak)

1 cup cooked taro, mashed
2 cups glutinous-rice flour
1 cup corn flour
4 cups coconut milk
1 cup palm sugar
a pinch of salt
6-8 Teaspoon water

1. Put the gluttinous-rice and flour and the corn flour in a bowl.
2. Add the mashed taro and knead to a soft dough.
3. Add the mashed taro and knead well.
4. Roll into tiny balls and set aside.
5. Dissolve the sugar & salt in the coconut milk over a low heat
6. Stirring the pan constantly until it boils
7. Add the taro balls.
8. When they are cooked, remove from the heat.

Serve hot.

Makes 4-6 servings.