Tofu With Sour Curry

2 Pounds Firm Tofu
½ Cup Vegetable oil
½ Cup Onion, chopped
2 Tablespoons Sour curry paste
¼ Pound Okra, sliced
3 medium Tomatoes, cut into wedges
2 Tablespoons Cornstarch dissolved in ½ Cup Water
1 Tablespoon Lime juice
½ Teaspoon Salt
1 Tablespoon Soy sauce
2 Green onions, chopped

Preparation
1. Cube the tofu & drain for 10 minutes in a colander.
2. Heat the vegetable oil in a wok over medium heat.
3. Stir-fry the onion for 2 minutes.
4. Add the tofu, spreading it evenly in the bottom of the wok
5. Fry the tofu until it begins to change colour.
6. Turn over the tofu and fry the other side.
7. Remove tofu from the wok and set aside.
8. Add the curry paste, stir-fry for 1 minute.
9. Put the tofu back in the wok, add the okra & tomatoes.
10. Stir-fry gently so you do not to break the tofu
11. Cook for 3 to 4 minutes.
12. Add the dissolved cornstarch with the lime juice, salt & soy sauce.
13. Cook the mixture for 5 to 7 minutes, stirring occasionally.
14. Garnish with the green onion
15. Serve hot over Jasmine rice.

Makes 6 servings