Thai Yellow Curry Paste

This curry paste is closet in taste and color to what Westerners think of when they hear the word curry. That’s because this mellow, sweetly spiced paste is based on Indian-style seasonings

3 Dried Chilli
5 Shallots
10 Cloves Roasted Garlic
1 Teaspoon Galanga
1 Tablespoon Lemon Grass
1 Teaspoon Ginger
1 Teaspoon Curry Powder
1 Teaspoon Roasted Coriander
1 Teaspoon Roasted Caraway
1 Teaspoon Salt
1 Tablespoon Shrimp Paste

Blend all the ingredients in a food processor until you have a smooth paste.

You can make a large batch of paste, portion out 3 Tablespoon size mounds on sheets of plastic wrap. Place the wrapped portions in a sealed container and freeze it for later use. The paste can be stored for 6 months