Thai Favorites - Curries

Catfish in Red Curry
Pad Phed Pladuk

Chicken Panang Curry

Green Chicken Curry
Kaeng Khieo Wan Kai

Mussaman Beef Curry

Red Curry with Vegetables

Steamed Curried Seafood
Hor Mok Ta-lay

Tofu With Sour Curry

Yellow Chicken Curry

Cardamom and Cinnamon were brought to Thailand by Indian Muslim traders and dishes using these are referred to as Mussaman or Muslim curries.

When most Westerners hear the word curry they think of a mild yellow Indian-style seasoning. However, in Thai cuisine it has many colors and levels of fire. There is a distinct Thai identity in it's lemon grass, shrimps paste, dried red chilies and shallots.

Here are just a few of Thailand's most delicious, and famous Curry dishes.