8 Chinese-Style Red Or Black Tea Bags Or:
¼ cup Regular Black Tea
4 cup Boiling Water
Ground Cinnamon
½ cup Evaporated Milk

Preparation
1. Place tea in a teapot
2. Pour boiking water over tea.
3. Steep the Tea for 5 minutes.
4. Let cool slightly.
5. Fill four 10 to 12 ounce glasses with ice cubes
6. Fill two thirds full with tea.
7. Stir about 2 Tablespoon of evaporated milk into each glass
8. Add a dash of ground cinnamon & sweeten to taste.

Makes about 6 servings.