Barbecued Chicken with Sticky Rice (Kai Yang with Khao Niao)

Thai Style Barbecued Chicken
1 whole (about 3 pound) chicken, cut in half
1 Teaspoon salt
4 garlic cloves, chopped
1 Teaspoon white pepper
1 Teaspoons minced cilantro
2 Tablespoon cognac, whisky, or rice cooking wine
2 Tablespoon coconut milk
1 Teaspoons fish sauce (nam pla)
1 Teaspoon chopped fresh ginger
2 Tablespoon soy sauce

1. Rub the entire chicken with the marinade ingredients .
2. Marinade the chicken for at least 15 minutes.
3. Bake at 350 F for 45 minutes and then broil or grill for 10 minutes until done.
4. Cut into smaller pieces before serving.

Serve with Sticky Rice